Sushiman

Description

Job Summary: Professional responsible for preparing sushi, sashimi, and other Japanese cold dishes, with emphasis on quality and presentation, while adhering to hygiene standards. Key Highlights: 1. Specialized preparation of Japanese cold dishes 2. Focus on food quality and presentation 3. Guarantee of hygiene and safe food handling **Sushiman** Responsibilities: Preparation of sushi, sashimi, hosomaki, uramaki, temaki, and other Japanese cold dishes; Precise cutting, handling, and preparation of fish and seafood; Cleaning, filleting, and portioning of fish with meticulous attention to detail; Careful and refined dish assembly, maintaining both quality and presentation; Ensuring compliance with hygiene standards and safe food handling practices; Requirements: Prior experience as a Sushiman, with proven expertise in the role; Ability to work under pressure and collaboratively, with agility and organization; Knowledge of hygiene standards and safe food handling practices; Salary: To be negotiated Benefits: Transportation Allowance (VT) \+ Food Allowance R$ 100.00 \+ On-site meals \+ Performance-based bonus ranging from R$ 100.00 to R$ 500.00 (based on performance, attendance, waste control, and quality of evaluations) \+ In-person and telemedicine medical consultations \+ Discounts on universities and professional training courses \+ TotalPass \+ Night shift allowance. Work Location: Nova Iguaçu Employment Type: CLT Job Type: Full-time CLT Payment: R$0.10 per month Benefits: * Food Allowance * Transportation Allowance Selection Question(s): * What is your salary expectation? Mandatory. * Do you have experience as a Sushiman? * Which neighborhood do you live in? How long does it take to reach Nova Iguaçu? Work Location: On-site