Culinary Internship

Description

Job Summary: Support culinary production routines, handle kitchen equipment, and finish pizzas while maintaining workplace organization. Key Highlights: 1. Support in culinary production and handling of kitchen equipment 2. Assistance in order dispatch and pizza finishing 3. Organization of the workplace \- Support in culinary production routines; \- Handling of kitchen utensils and equipment, including ovens; \- Assistance in order dispatch; \- Retrieval and finishing of pizzas according to house standards; \- Organization of the workplace. **Requirements:** \* Currently enrolled in a Bachelor's or Technical program in Gastronomy \* Reside near the workplace **Schedule:** Monday to Saturday: 4:30 PM to 10:00 PM (30-minute break) **Stipend:** R$ 1\.100,00 Transportation Voucher + On-site Meals Payment: R$1\.100,00 per month Benefits: * Transportation voucher Selection Question(s): * Are you currently pursuing a Bachelor's or Technical degree in Gastronomy or Nutrition? * Which neighborhood do you live in? How long does it take to reach Recreio dos Bandeirantes? Work Location: On-site