Job Summary: Greet customers, introduce the restaurant, seat them at appropriate tables, translate menus, answer phone calls, manage reservations, and assist with dining room organization. Key Highlights: 1. Customer service and welcoming 2. Reservation organization and management 3. Menu translation and communication Greet customers at the restaurant entrance, introduce the establishment in advance, and guide them to the ideal table; translate menus; handle telephone inquiries; manage reservations; and assist with dining room organization. Salary + variable monthly tips Mandatory requirement: fluent in English Employment type: Full-time CLT Compensation: R$1.800,68 - R$2.500,00 per month Benefits: * Life insurance * Transportation allowance Selection questions: * Are you available for the required schedule? * Are you fluent in English? * Are you fluent in Spanish? * Do you have easy access to Copacabana and Botafogo? * Do you have prior experience as a receptionist in the restaurant industry?
João Silva
Indeed · HR
João Silva
Indeed · HR
