Steward

Description

Job Summary: We are seeking an agile and organized Steward to ensure impeccable cleanliness and hygiene of the kitchen and utensils in a dynamic environment. Key Highlights: 1. Pillar of organization and hygiene within a high-performance team 2. Perfect cleaning and sanitization of kitchen utensils and areas 3. A safe environment with well-defined ethics and conduct policies **Job Mission:** No great kitchen functions without flawless support operations. We are looking for a **Steward** to serve as the pillar of organization and hygiene in our restaurant. If you are agile, organized, and hands-on, this could be your entry point into a high-performance team! Your responsibilities: * Ensure perfect cleaning and sanitization of all tableware, cutlery, pots, pans, and kitchen utensils; * Maintain general cleanliness and organization of the dishwashing area (stewarding) and kitchen support areas; * Ensure all processes strictly comply with the restaurant’s hygiene standards and operational procedures. **Requirements:** * Our operation is dynamic, so flexibility to adapt to required shifts and schedules is essential; * Ability to maintain a consistently fast-paced work rhythm; * A critical eye to ensure everything is 100% clean and in its proper place. **Job Details:** * **Employment Type:** CLT * **Work Schedule:** **6x1** (Six working days with one day off per week). * **Working Hours:** Flexible availability. If this profile resonates with you and you want to join a team where your contribution is vital, we’d love to meet you! Minimum Education: High School Diploma (Secondary Education) * AMIL Health and Dental Insurance * Restaurant offering high-quality meals * Opportunities for continuous learning and development * Gym discount at the hotel * SalaryFits platform offering a comprehensive benefits package designed for your well-being * An exceptional organizational climate * Here, you work in a safe environment with well-defined ethics and conduct policies