Description
Job Opening: Sushiman
Employment Type: CLT, from 4:00 PM to 12:00 AM
Same location
Benefits: Transportation allowance and on-site meal voucher
Responsibilities:
* Prepare sushi and sashimi according to the restaurant's standards.
* Handle and cut fish with precision and safety.
* Monitor the quality and expiration dates of ingredients.
* Maintain the mise en place for the sushi counter.
* Assemble dishes efficiently and attentively.
* Ensure cleanliness and proper maintenance of the counter and utensils.
Requirements:
* Prior experience as a sushiman.
* Knowledge of fish cutting techniques and assembling combination platters.
* Proficiency in food hygiene and safe food handling practices.
* Agile, detail-oriented, and responsible personality.
* Ability to work effectively in a team.
Preferred Qualifications:
* Experience with specialty cuts or contemporary sushi techniques.
* Relevant training (e.g., Japanese cuisine, seafood handling).
Employment Type: Full-time CLT
Compensation: R$2.000,00 - R$4.000,00 per month
Benefits:
* Meal voucher
* Transportation allowance
Experience:
* Japanese cuisine (Mandatory)
* Cooking (Mandatory)
Work Location: On-site