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Job Summary: Supervising the team's work, delegating tasks, reducing waste, providing customer service, and managing store opening/closing, including training responsibilities. Key Highlights: 1. Supervising and delegating tasks to the team 2. Monitoring losses and inventory to reduce waste 3. Serving customers and managing store opening/closing \* Availability for flexible working hours \* Supervision of team work \* Task delegation \* Monitoring losses and inventory to reduce waste \* Customer service \* Store opening or closing \* Conducting training sessions Employment Type: Full-time CLT Salary: Starting from R$2\.200,00 per month Benefits: * Transportation allowance Selection Question(s): * Are you available for flexible working hours? * Do you have prior experience as a Supervisor (in restaurants, bars, kiosks, or similar)?
