Operational Attendant / CAXIAS

Store the wood product lines sold by Rede Leo. Maintain physical organization and cleanliness of the products in the assigned sector, collecting pack
- Profit sharing
- Health insurance
- Dental insurance

Job Summary: Restaurant Manager to lead teams, manage daily operations, and ensure service quality and company standards. Key Highlights: 1. Restaurant management experience and operational insight 2. Team leadership and assurance of daily smooth operations 3. Promotion of an organized and productive work environment JOB: RESTAURANT MANAGER Restaurant in Jacarepaguá – Taquara Preference for candidates residing nearby. We seek a professional with restaurant management experience, leadership profile, and operational vision, capable of leading the team and ensuring the restaurant’s smooth daily operation. Responsibilities: Manage restaurant operations, ensuring service quality, team organization, and compliance with company standards. Lead front-of-house, kitchen, delivery, and operational support teams. Organize staff schedules, monitor employee performance, guide the team, and promote an organized and productive work environment. Support recruitment, training, and team development processes. Ensure compliance with hygiene, food safety, and service standards. Be actively present on the floor, supporting the team and resolving customer-related issues as needed. Requirements: Proven restaurant management experience. Leadership profile, organizational skills, accountability, and strong communication abilities. Ability to work under pressure and make daily operational decisions. Experience managing teams and handling restaurant operational routines. Restaurant management system experience is desirable. Completed high school education (college degree is a plus). Benefits: Salary negotiable Transportation allowance On-site meals (breakfast, lunch, snack, and dinner) Interested candidates must send their resumes via WhatsApp: 21 96795\-2639 Please also answer the following questions: Where do you live? Which position are you applying for? How many years of experience do you have? How many people have you managed in your team? What type of restaurant have you worked in? We will contact shortlisted candidates. Job Type: Full-time CLT Compensation: Up to R$4\.500,00 per month Benefits: * Profit-sharing * Transportation allowance Work Location: On-site

João Silva
Indeed · HR