RESTAURANT MANAGER

Description

Job Summary: Operational manager responsible for full store management, including teams, administrative routines, financial results, assets, and customer service, supported by assistant managers and in collaboration with partners. Key Highlights: 1. Operational leadership and team management in a dynamic restaurant environment. 2. Focus on operational and financial results, with cost control. 3. Direct interaction with partners and assistant managers to support management. **Main Responsibilities** – Operational manager. – Responsible for store operations. – Responsible for teams, organization, guidance, communication, scheduling, employee well-being, and conflict resolution. – Responsible for administrative routines and ensuring compliance with procedures and processes (Departmental, Finance, Purchasing, Culinary, Maintenance, and Commercial). – Focus on operational and financial results, seeking efficiency in cost control, COGS, operating expenses, and consumption expenses. – Responsible, together with the Supply and Purchasing departments, for store replenishment and proper handling of supplies. – Responsible for communication and integration with supervisors and Group support departments. – Responsible for assets, maintenance, and proper store operation. – Customer service for dine-in and delivery. – Supported in-store by Maîtres who report directly to the manager. (Assistant managers who assist with all responsibilities listed above.) – As this is a family-owned business, there is direct interaction with partners who operate alongside the manager in the store. **Required Competencies/Attitudes** Proactive, communicative, disciplined, and dynamic. Extensive experience in Restaurant Management. **Education:** High school diploma or higher. **Additional Courses:** Customer Service and Microsoft Office Suite. **Salary:** R$3\.400,00 \+ Approx. R$1\.500,00 monthly commission. **Schedule:** Rotating 6×1 schedule (six days on, one day off per week). Monday to Thursday: Business hours – Weekends and holidays: Extended hours.