Job Summary: Responsible for ensuring high-quality food production, supervising kitchen staff, and maintaining sanitary standards. Key Highlights: 1. Ensure high-quality food production 2. Monitor and train kitchen staff 3. Maintain sanitary standards in the kitchen Responsibilities: Ensure consistent, high-quality food and meal production served to guests at all times. Regularly inspect the buffet to ensure meals are visually appealing and adequately portioned. Prepare hot and cold foods. Ensure high sanitary standards throughout the kitchen area, storage areas, etc. Collaborate with Food & Beverage managers to successfully operate the kitchen. Conduct regular kitchen inventory and assist with, as well as communicate regarding, food and beverage stock control. Monitor the kitchen staff during the shift. Lead the team in resolving daily operational questions. Train kitchen staff. Monitor kitchen forms. Lead organization of storage areas and cold rooms. Requirements: Experience as a Cook. Experience in the food/meal industry, including but not limited to restaurants, VIP lounges, and hotels. Completion of elementary education. Knowledge of service standards and teamwork orientation. Leadership skills, effective communication, and interpersonal relationship abilities. Employment Type: Full-time CLT Compensation: R$2\.920,00 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Meal allowance * Food allowance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
