Cook

Job Summary: We are seeking a communicative and proactive Female Seafood Sales Representative to expand the client portfolio, focus on targets, and st

• Strategic sales activities focused on seafood for Japanese restaurants.
• Opportunity to expand the client portfolio and work with targets.
• Development of client relationships and prospecting of new clients.

* Keep hotel public areas (common and service areas) clean and organized, including washing common and service restrooms, dusting, cleaning windows, s

• Maintain hotel public areas
• Organize cleaning cart
• Handle waste and restocking

Job Summary: Work in the quality area, focusing on report generation, indicator monitoring, and audit support. Key Highlights: 1. Work in the quality

• Work in the quality area
• Support for internal and external audits
• Indicator monitoring and report generation

* Keep hotel public areas (social and service areas) clean and organized, including cleaning social and service restrooms, dusting, cleaning windows,

• Maintain hotel public areas
• Organize cleaning cart
• Assistance with employee coffee

Job Summary: A Restaurant Manager oversees daily operations, personnel management, inventory control, customer service, and health/sanitation complian

• Greet VIP customers and ensure high-level hospitality.
• Resolve complaints by transforming negative experiences into customer loyalty.
• Optimize dining room flow and table turnover.

* Maintain cleanliness and order in the hotel's public areas (social and service), including cleaning social and service restrooms, dusting, cleaning

• Maintain hotel public areas
• Organize cleaning cart
• Assistance with employee coffee