Cook

Description

Job Summary: We are seeking a kitchen professional with experience in bars and restaurants to prepare à la carte menus, buffet meals, appetizers, desserts, and savory snacks. Key Highlights: 1. Experience in bar and restaurant kitchens 2. Preparation of à la carte and buffet menus 3. Production of appetizers, desserts, and savory snacks We seek a candidate with experience in the bar and restaurant industry who can prepare à la carte and buffet menus, appetizers, desserts, and savory snacks. Restaurant and bar located in the Abolição neighborhood/RJ. Living near the location is a plus. We offer meals on-site and transportation allowance. Working hours: 7 AM to 4 PM, initially Monday through Friday. Job type: Full-time, CLT permanent position Compensation: R$1.800,00 - R$1.900,00 per month Benefits: * Transportation allowance Experience: * Kitchen (Mandatory) * Head Chef (Preferred) Work location: On-site