Job Summary: Professional responsible for food preparation, kitchen organization, produce hygiene, and implementation of good practices. Key Highlights: 1. Preparation of salads, sauces, and side dishes 2. Responsibility for organizing and cleaning the work area 3. Experience with griddle, oven, and stove Job Description\_ : *Responsibilities* : – Prepare salads and sauces according to the restaurant's technical specifications. \- Produce hygiene – Prepare side dishes. – Griddle, oven, and stove operation. – Organize and clean the work area. – Organize used supplies. \- Proper storage of used supplies. \- Work in accordance with Good Practices for Food Handling. * **Desired Education and Experience:** Experience as a salad chef, cook, or kitchen assistant. * – Good Manufacturing Practices course compliant with ANVISA regulations. **Additional Attributes:**– Responsibility.– Organization.– Cleanliness. *Working Hours* : Monday to Friday, from 7:30 AM to 4:20 PM, and Saturday from 9:30 AM to 4:30 PM (with a 1-hour lunch break); Saturday shifts are on a rotating schedule. *Benefits* : – Transportation Allowance – Meal Allowance ($120\). \+ Performance-based Commission ($100\) – On-site Meal Job Type: Full\-time Pay: From R$1,800\.00 per month
João Silva
Indeed · HR
João Silva
Indeed · HR
