Job Summary: Assist in the preparation, assembly, and decoration of sweets and cakes, ensuring hygiene, organization, and product quality. Key Highlights: 1. Assist in cake and dessert production and decoration 2. Maintain workplace organization and hygiene 3. Collaborate with the team and enhance pastry-making skills **Description:** 1\. Assist in preparing doughs, fillings, and cake frostings and toppings. 2\. Organize and portion ingredients required for sweet and confectionery production. 3\. Assist in assembling and decorating cakes, cupcakes, and pies. 4\. Clean and organize kitchen utensils and equipment used in pastry making. 5\. Assist in preparing desserts and sweets according to established recipes. 6\. Ensure product quality by adhering to hygiene and food safety standards. 7\. Monitor ingredient inventory levels and report replenishment needs. 8\. Properly dispose of waste to help maintain workplace hygiene. 9\. Collaborate with the kitchen team on daily tasks to ensure smooth pastry department operations. 10\. Follow the pastry chef's instructions and continuously improve skills and knowledge in the field. **Compensation Notes:** Not disclosed
João Silva
Indeed · HR
João Silva
Indeed · HR
