Description
Job Summary:
A professional responsible for cleaning, organizing the sector, pre-preparation, and preparation of food as directed by the chef.
Key Highlights:
1. Sector cleaning and organization
2. Food preparation according to the chef's instructions
3. Labeling of ingredients
Responsibilities: Sector cleaning and organization
Cleaning of tools and equipment
Food pre-preparation
Food preparation according to the chef's instructions
Tasks:
Washing of tools
Cleaning of areas and equipment
Food pre-preparation
Food preparation according to the chef's instructions
Labeling of ingredients
Employment Type: Permanent CLT
Salary: R$1.900,00 per month
Benefits:
* Transportation allowance
Selection Question(s):
* Easy access to Copacabana?
Experience:
* Kitchen (Mandatory)