




Job Summary: Professional to assist in kitchen routine, including vegetable cutting, dish preparation and plating, inventory control, and sanitation. Key Highlights: 1. Assist in kitchen routine and dish preparation 2. Basic inventory control and storage organization 3. Support the chef and team with daily tasks Restaurant seeks a Kitchen Assistant in Rio de Janeiro (Botafogo). **Responsibilities:** Assist in kitchen routine, including vegetable cutting, dish preparation and plating. Perform basic inventory control of supplies and organize cold rooms and storage areas. Sanitize utensils, countertops, and equipment according to established standards. Support the chef and other team members in executing daily tasks. Previous experience as Assistant Cook, Kitchen Helper, Restaurant Assistant, or Food Preparer may indicate suitability for some activities of this position. Completed elementary education required. Relevant experience required. **Compensation and Benefits:** * Salary: 1\.628,00 * Variable Bonus * On-site Meal * Transportation Allowance * Medical Plan **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Shift: Rotating 6x1 schedule, from 4:00 PM to 12:20 AM\.


