Dining Room Attendant

Description

Job Summary: Responsible for collecting and sanitizing utensils, organizing and restocking items, and keeping the pantry clean and organized, ensuring support to the team. Key Highlights: 1. Essential support to the service and kitchen teams 2. Organization and maintenance of utensil and pantry hygiene 3. Efficiency in dining room operations Responsible for collecting and sanitizing utensils, organizing and restocking condiment sets, assisting with removal of items from the dining room, and maintaining a clean and organized pantry, ensuring efficiency and support to the service and kitchen teams. Employment Type: Full-time CLT Salary: R$1\.692,00 \- R$2\.300,00 per month Benefits: * Profit-sharing * Transportation allowance Selection Question(s): * Are you available for night shifts? * Which neighborhood do you live in? Experience: * Dining Room Attendant (Preferred) Work Location: On-site