Job Summary: Responsible for preparing and serving food and beverages, ensuring pantry hygiene, organizing the space, and managing material inventory. Key Highlights: 1. Preparation and service of coffee, tea, juices, and snacks 2. Maintenance of hygiene and organization in the pantry area 3. Inventory control and restocking requests * **Pantry Service:** Prepares coffee, tea, juices, and snacks. * **Hygiene and Organization:** Washes and sanitizes dishes, cutlery, glasses, and equipment, keeping the pantry area clean and organized. * **Inventory Control:** Monitors consumption of supplies such as sugar and coffee, and requests restocks when necessary. * **Setup:** Organizes trays, tables, and service carts. * Essential for handling workflow, especially during peak hours. * **Food Hygiene:** Basic knowledge of safe food handling. Compensation: R$1\.730,75 per month Benefits: * Life insurance * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
