Job Summary: Responsible for preparing and producing the menu, ensuring food quality and hygiene of both food items and the work environment. Key Highlights: 1. Proven experience in the role 2. Efficiency and attention to menu preparation 3. Teamwork and resilience With over 20 years in the market, our greatest motivation is delighting our customers. Through excellent service, we offer the best and most comprehensive gastronomic experience—rich in flavor—and deliver the finest offerings available in the region. **Responsibilities and Duties** Responsible for: * Preparing and producing our menu according to technical specifications. * Ensuring the quality of served products in accordance with guidance from our nutritionist; * Handling food in compliance with technical standards; * Maintaining organization and hygiene in the work environment; * Ensuring individual and collective safety by using appropriate personal protective equipment; * Monitoring food replenishment needs according to the established menu. **Requirements and Qualifications** * Proven experience in the role is required; * A gastronomy-related course is a plus; * Efficiency; * Attention to detail; * Teamwork; * Resilience **Additional Information** * Work schedule: 6 days on, 1 day off; * Meal allowance; * On-site meals. For over 20 years, we have been one of Petrópolis’s leading restaurants. Our focus is on high-end buffet-by-weight services, recognized for exceptional quality and an extensive variety of dishes, offering one of the city’s finest gastronomic experiences. Our story began in 1997 in a small roasted chicken shop located in the Alto da Serra neighborhood of Petrópolis. Over time, the owner identified strong customer demand for side dishes such as chicken salad (salpicão), farofa, and mayonnaise—items that quickly gained popularity. Soon after, we opened a small buffet-by-weight restaurant. In 2002, we inaugurated a new unit in the city center, achieving success through outstanding quality and service, ultimately winning the loyalty of Petrópolis residents—and now also tourists. Another unit opened in 2004, located in the heart of the city on one of Petrópolis’s most traditional and prestigious streets: Rua 16 de Março. After years of excellent service and delivering one of the city’s top gastronomic experiences, we launched a new unit in Itaipava at the beginning of 2021, offering an all-you-can-eat snack buffet and Japanese cuisine, along with a delicious à la carte menu served during evening hours. In 2023, we inaugurated another unit in Botafogo\-Humaitá, bringing our full quality and expertise to Rio de Janeiro.
João Silva
Indeed · HR
João Silva
Indeed · HR
