High School Internship

Description

Job Summary: Support in various operational activities, including packaging, pre-production, organization, and sanitation, with a focus on gastronomy. Key Highlights: 1. Support in food packaging and pre-production processes. 2. Assistance in organizing and sanitizing the workplace. 3. Opportunity for individuals interested in the field of gastronomy. \-Support in packaging products and kits (mustard, mayonnaise, and ketchup); \-Assistance in pre-production tasks, including portioning, weighing, labeling, and preparation of ingredients; (ingredients are received ready-to-use; no knife handling is required;) \-Help with store sanitation and organization; \-Temperature monitoring and recording for refrigerators; \-Verification of received goods; \-Support in inventory organization and control; \-Contribution to general environmental cleaning. **Requirements:** \-Currently enrolled in high school; \-Interest in the field of gastronomy; \-Residence nearby; **Schedule:** Monday to Saturday: 4:30 PM to 10:00 PM (30-minute break) **Work Location:** Recreio dos Bandeirantes **Stipend:** R$ 750.00 \+ Transportation Allowance \+ On-site meals Payment: R$750.00 per month Benefits: * Transportation Allowance Selection Question(s): * Are you currently enrolled in high school? Which grade? * Which neighborhood do you live in? How long does it take to reach Recreio dos Bandeirantes? Work Location: In-person