cook 1/2/3

Description

Job Summary: This professional will assist in food pre-preparation and preparation, following quality standards and sanitary surveillance regulations. Key Highlights: 1. Support in food pre-preparation 2. Prepare dishes according to quality standards 3. Ensure food safety and sanitary surveillance regulations **Responsibilities:** \- Food Pre\-Preparation Support: Assist in preparing ingredients and foods for dishes. \- Dish Preparation According to Standards: Prepare dishes in accordance with the establishment's quality and presentation standards. \- Sanitary Surveillance Regulations: Ensure food safety by complying with sanitary surveillance regulations and verifying product expiration dates. **Requirements:** \- Experience in Hot Kitchen Stations: Proven experience working with stoves and deep fryers. \- Griddle Skills: Experience preparing food on a griddle Employment Type: Full-time CLT Compensation: R$1\.900,00 \- R$3\.000,00 per month Benefits: * Transportation allowance Experience: * Kitchen experience (Mandatory) * Griddle\/deep fryer\/stove (Mandatory)