Description
Job Summary:
The professional will monitor and direct orders, provide support to the kitchen team, and maintain workplace organization.
Key Highlights:
1. General support to the kitchen team
2. Food organization and preparation
3. Customer and iFood order management
**Job Description**
* Monitor customer orders printed on the receipt printer and request the kitchen team to prepare dishes according to the orders placed.
* After dishes are completed, deliver orders to the corresponding tables.
* Dispatch and organize iFood orders.
* Provide general support to the kitchen team during service.
* Perform food cutting, preparation, and portioning.
* Keep the work area clean, organized, and well-maintained.
**Requirements:**
* Experience in restaurant routines.
* Availability to start immediately.
**Benefits**
\- Transportation allowance
\- On-site meal
\- Tips
\- Shalom Club of Benefits
Employment type: Permanent CLT
Salary: R$1\.832,00 per month
Benefits:
* Transportation\-allowance
Work location: On-site