Description
### **JOB DESCRIPTION**
Under the supervision of the Cook / Head Chef;
Assist in selecting, handling, cutting, sanitizing, and preparing vegetables, meats, fish, and cereals for meals;
Properly wear uniforms and PPEs, and correctly use materials and products according to standard operating procedures, instructions from supervisors, and safety regulations;
Assist in food preparation according to the pre\-established menu, ensuring quality, hygiene, taste, aroma, and presentation of served meals;
Prepare a daily activity checklist;
Participate in training sessions aimed at improving processes;
Maintain cleanliness of kitchen equipment and utensils used in food preparation;
Monitor requisitions of food items and supplies required for meal preparation;
Participate in cleaning the kitchen’s interior area, as well as machines, utensils, and other equipment, using appropriate cleaning products;
Perform related tasks as assigned by higher-level supervisors based on competencies.
### **ADDITIONAL INFORMATION**
**Contract:** Temporary