Description
Job Summary:
Responsible for coordinating and supervising customer service in the dining room, ensuring service quality and customer satisfaction.
Key Highlights:
1. Coordinate and supervise customer service
2. Ensure service quality and customer satisfaction
3. Lead the team of waiters and busboys
He is responsible for coordinating and supervising customer service in the dining room, ensuring service quality and customer satisfaction. He leads the team of waiters and busboys, assigning tasks, resolving issues, and serving as a liaison with the kitchen and other restaurant departments.
Employment Type: Full-time CLT, Temporary
Contract Duration: 1 month
Compensation: R$2\.100,00 \- R$3\.000,00 per month
Benefits:
* Transportation allowance
Experience:
* Dining room manager or head waiter (Mandatory)
Expected Start Date: 02/06/2025