Description
Job Summary:
Responsible for all kitchen tasks, food processing, preparation of hot and cold dishes, and maintaining hygiene.
Key Highlights:
1. Perform all kitchen-related tasks
2. Process fruits and handle cold foods
3. Prepare hot and cold buffet items and maintain hygiene
Perform all kitchen-related tasks;
Process all fruits; slice and handle cold foods;
Prepare hot and cold buffet items;
Maintain kitchen hygiene routines;
Other duties relevant to the position
Employment Type: Full-time CLT
Salary: R$2\.222,00 per month
Benefits:
* Medical assistance
* Meal allowance
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)
* Hotel experience (Mandatory)
* Head Chef experience (Preferred)
Work Location: On-site