COOK

Description

Job Summary: Responsible for all kitchen-related tasks, including fruit processing, slicing cold cuts, preparing hot and cold dishes, and maintaining kitchen hygiene. Key Highlights: 1. Essential kitchen experience 2. Work in a hotel environment 3. Production of hot and cold buffet items Perform all kitchen-related tasks; Process all fruits; slice and handle cold cuts; Produce hot and cold buffet items; Maintain routine kitchen hygiene; Other duties relevant to the position Employment Type: Full-time CLT Salary: R$2\.222,00 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) * Hotel experience (Mandatory) * Head Chef experience (Preferred)