Description
Job Summary:
Contribute to adequate nutrition, food and nutritional security, while valuing food culture and sustainability and promoting food autonomy.
Key Highlights:
1. Contribute to adequate nutrition and food and nutritional security
2. Value food culture, sustainability, and food autonomy
3. Educate students about healthy eating and diverse use of foods
Expected Competencies:
* Contribute to achieving adequate nutrition and ensuring food and nutritional security**;**
* Value food culture, sustainability, and the development of food autonomy;
* Conduct activities with students to enhance understanding of healthy eating;
* Use diverse foods to support students' growth and development and improve academic performance.
Employment Type: Permanent CLT
Benefits:
* Transportation allowance