Job Summary: Assist the nutritionist in food production, supervise kitchen sanitation, and handle meals to ensure food quality and safety. Key Highlights: 1. Assisting the nutritionist in various activities 2. Supervising food hygiene and handling 3. Taking responsibility for the service in the absence of the nutritionist \- Assist the nutritionist in production as needed \- Supervise kitchen, utensil, and equipment sanitation at the end of each shift \- Prepare sample bags for all meals and conduct inspections. \- Label opened products. \- Assume service responsibilities in the absence of the nutritionist \- Supervise meal preparation for patients and staff, verify food temperatures, assist the nutritionist in menu planning, liaise with suppliers, receive goods, conduct inventory checks, complete technical specification sheets, collect samples, assist in training on good practices, quality management, and other duties pertinent to the position. Minimum Education: Technical Course * ON-SITE LUNCH * TRANSPORTATION ALLOWANCE * MEAL ALLOWANCE
João Silva
Indeed · HR
João Silva
Indeed · HR
