Nutrition Intern

Description

Job Summary: Nutrition internship focused on meal planning, supervision and evaluation, quality management, and training in food production environments. Key Highlights: 1. Participation in planning and supervision of facility and equipment compliance. 2. Involvement in supplier selection and food quality control. 3. Experience in coordinating meal preparation and distribution activities. REQUIREMENTS: \- Reside in Niterói or São Gonçalo; \- Currently enrolled between the 4th and 8th semester. JOB DESCRIPTION: Schedule: Monday to Friday, from 10 a.m. to 5 p.m., with a 1-hour lunch break * Planning and supervision of physical facility, equipment, and utensil compliance; * Sizing, selection, procurement, and maintenance; * Inspection of equipment and utensil expiration dates; * Menu planning and evaluation, respecting client needs; * Supplier selection, food sourcing (procurement, receipt, and storage); * Meal yield and cost analysis; * Coordination and supervision of pre-preparation, preparation, distribution, and transportation of meals; * Standardized operational procedures; * Methods for controlling organoleptic quality/sensory analysis tests; * Good Practices Manual; * Hygiene activities; * Training programs; * Risk analysis and reporting; * Verification of periodic performance monitoring of executed tasks; * Collaboration with professional and sanitary regulatory authorities; * Surplus/waste control programs; * Required Education and Experience: * Currently studying Nutrition, between the 2nd and 4th semester — Night shift; * Proficiency in Microsoft Office — especially Excel — Intermediate level; * We seek proactive, communicative individuals eager to grow. Job Type: Internship Contract Duration: 24 months Compensation: Starting at R$700.00 per month Benefits: * Life insurance * Meal allowance * Transportation allowance Selection Question(s): * Are you currently enrolled between the 4th and 8th semester of NUTRITION? Education Level: * Currently pursuing or previously interrupted undergraduate studies (Preferred) Work Location: On-site