COOK I

Description

Job Summary: Assist in food pre-preparation and preparation, kitchen organization, and compliance with food quality and safety standards. Key Highlights: 1. Participate in menu planning meetings with the Nutritionist 2. Organize the workstation and set up/replenish food items 3. Ensure the final product presentation and guarantee replenishment Assist in designated food pre\-preparation and preparation under the guidance and supervision of the immediate supervisor, aiming to fulfill the stages of the production process. Participate in menu planning meetings with the responsible Nutritionist. 1\. Pre\-prepare and prepare dishes and/or meats and/or salads and/or special diets; 2\. Organize the workstation with all necessary ingredients and kitchen equipment; 3\. Set up and replenish food items; 4\. Ensure the final product presentation; 5\. Conduct product tastings and approvals (when responsible for the shift); 6\. Guarantee food replenishment at the distribution counter; 7\. Collect and identify food samples; 8\. Clean utensils, equipment, and areas; 9\. Ensure compliance with food quality and safety standards and occupational safety standards during task execution, as outlined in the Good Practices Manual; 10\. Perform related tasks; 11\. Be responsible for Health and Safety, and apply norms, procedures, and guidelines of the Health and Safety Management System. **Requirements:** Prior experience in this role, especially in schools. Our job openings are open to attract diverse talents with all their characteristics—including ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** High School (Secondary Education) Market-competitive benefits package