Cook - CENTRO

Description

Job Summary: Responsible for preparing and producing menus, ensuring food quality and handling in accordance with technical standards, while maintaining hygiene and safety. Key Highlights: 1. Teamwork 2. Agility and Attention 3. Menu Preparation and Production With over 20 years in the market, our greatest motivation is to delight our customers. Through excellent service, we offer the best and most complete gastronomic experience—rich in flavor—and provide the finest offerings available in the region. **Responsibilities and Duties** Responsible for: * Preparing and producing our menu according to technical specifications. * Ensuring the quality of served products in accordance with guidance from our nutritionist; * Handling food in compliance with technical standards; * Maintaining organization and cleanliness of the workplace; * Ensuring individual and collective safety by using appropriate personal protective equipment; * Monitoring food replenishment needs in accordance with the established menu. **Requirements and Qualifications** * Proven experience in this role is required; * A degree or course in gastronomy is a plus; * Agility; * Attention; * Teamwork; * Resilience. **Additional Information** * Work schedule: 6 days on, 1 day off; * Meal allowance; * On-site meals. Operating in the city for over 20 years, we are one of Petrópolis’s leading restaurants. Our focus is on high-end buffet-by-weight services, recognized for exceptional quality and an extensive variety of dishes, offering one of the city’s finest gastronomic experiences. Our story began in 1997 in a small roasted chicken shop located in the Alto da Serra neighborhood of Petrópolis. Over time, the owner noticed growing demand for side dishes such as chicken salad, farofa, and mayonnaise—items that quickly became customer favorites. Soon after, we opened a small buffet-by-weight restaurant. In 2002, we inaugurated a new unit in the city center, achieving immediate success thanks to outstanding quality and service—winning over Petrópolis residents and, increasingly, tourists as well. Another unit opened in 2004, now located in the heart of the city on one of Petrópolis’s most traditional and prestigious streets: Rua 16 de Março. After years of excellent service and delivering one of the city’s top gastronomic experiences, we expanded to Itaipava at the beginning of 2021, offering an all-you-can-eat snack buffet, Japanese cuisine, and a delicious à la carte menu served during evening hours. In 2023, we inaugurated yet another unit—in Botafogo\-Humaitá—bringing our full quality and expertise to Rio de Janeiro.