Job Summary: Responsible for preparing and producing menus, ensuring quality and hygiene, while safeguarding individual and collective safety. Key Highlights: 1. Prepare and produce menus according to technical specifications. 2. Ensure food quality and proper handling. 3. Maintain organization and hygiene of the workplace. With over 20 years in the market, our greatest motivation is delighting our customers. Through excellent service, we offer the best and most comprehensive gastronomic experience—rich in flavor—and deliver the finest offerings available in the region. **Responsibilities and Duties** Responsible for: * Preparing and producing our menu according to technical specifications. * Ensuring product quality served, in accordance with guidance from our nutritionist; * Handling food in compliance with technical standards; * Maintaining organization and hygiene of the workplace; * Safeguarding individual and collective safety by using appropriate personal protective equipment; * Monitoring food replenishment needs according to the established menu. **Requirements and Qualifications** * Proven experience in this role is required; * A degree or course in gastronomy is a plus; * Agility; * Attention to detail; * Teamwork; * Resilience **Additional Information** * Work schedule: 6 days on, 1 day off; * Meal allowance; * On-site meals. Operating in the city for over 20 years, we are one of Petrópolis’s leading restaurants. Our focus is on premium self-service buffets recognized for exceptional quality and wide variety of dishes, offering one of the city’s finest gastronomic experiences. Our story began in 1997 in a small roasted chicken shop in the Alto da Serra neighborhood of Petrópolis. Over time, the owner noticed strong customer demand for side dishes such as chicken salad, farofa, and mayonnaise—items that quickly became popular. Soon after, we opened a small self-service buffet. In 2002, we inaugurated a new location in the city center, gaining immediate success through outstanding quality and service, winning over Petrópolis residents—and now also tourists. Another unit opened in 2004, located in the heart of the city on one of Petrópolis’s most traditional and prestigious streets: Rua 16 de Março. After years of excellent service and delivering one of the city’s top dining experiences, we expanded to Itaipava at the beginning of 2021, offering an all-you-can-eat snack and Japanese food buffet, as well as a delicious à la carte menu served during evening hours. In 2023, we inaugurated another unit in Botafogo\-Humaitá, bringing our quality and expertise to Rio de Janeiro.
João Silva
Indeed · HR
João Silva
Indeed · HR
