COOK I

Description

Job Summary: Assist in food pre-preparation and preparation, kitchen organization, dish assembly, and compliance with food quality and safety standards. Key Highlights: 1. Participation in menu planning with nutritionist 2. Focus on food quality and safety 3. Opportunity for professionals with experience in schools Assist in assigned food pre\-preparation and preparation under the supervision of the immediate supervisor, aiming to fulfill the stages of the production process. Participate in menu planning meetings with the responsible nutritionist. 1\. Pre\-prepare and prepare dishes and/or meats and/or salads and/or special diets; 2\. Organize the workstation with all required ingredients and kitchen equipment; 3\. Assemble and replenish food items; 4\. Ensure final product presentation; 5\. Conduct product tasting and approval (when responsible for the shift); 6\. Ensure food replenishment at the distribution counter; 7\. Collect and label food samples; 8\. Clean utensils, equipment, and areas; 9\. Ensure compliance with food quality and safety standards and workplace safety standards during task execution, as outlined in the Good Manufacturing Practices Manual; 10\. Perform related tasks; 11\. Be responsible for Health and Safety, and apply norms, procedures, and guidelines of the Health and Safety Management System. **Requirements:** Prior experience in this role, especially in schools. Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, or any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** High School (Secondary Education) Competitive benefits package aligned with market standards