Cook

Description

Job Summary: Responsible for preparing meals according to the hospital menu, following nutritional guidelines and hygienic-sanitary standards in an industrial kitchen. Key Highlights: 1. Working in an industrial kitchen with a focus on preparing hospital meals 2. Responsible for executing preparations according to the hospital menu 3. Following dietary techniques and hygienic-sanitary standards Responsible for executing preparations according to the hospital menu, complying with the nutritionist's instructions, dietary techniques, and hygienic\-sanitary standards. Will work in an industrial kitchen focused on producing meals for the hospital environment. Requirements: \- Experience in hospital kitchens \- Completed high school education Employment Type: Full-time CLT Compensation: R$1\.534,00 per month Benefits: * Medical assistance * Dental assistance * Food basket * Life insurance * Transportation allowance