




Job Summary: Assist in food production and pre-preparation, set up the service area and maintain organization, keep the kitchen clean, and follow food safety guidelines. Key Highlights: 1. Assist in food production and pre-preparation 2. Keep the kitchen clean, organized, and well-stocked 3. Work collaboratively with agility, attention, and responsibility * Assist in **production** and pre\-preparation of food; * Support **service area setup** and mise en place organization; * Keep the kitchen **clean, organized, and well-stocked**; * Correctly follow instructions from the chef and nutritionist; * Assist in expiration date control, storage, and good hygiene practices. **Requirements:** * Proven experience * Agility, attention, and responsibility; * Good interpersonal skills and ability to work effectively in a team. Benefits: * On\-site meals; * Meal allowance (VR) Employment type: Full\-time, CLT permanent contract Compensation: R$1\.637,26 per month Benefits: * Food allowance * Meal allowance * Transportation allowance


