




Job Summary: A traditional catering company is seeking an experienced kitchen assistant to support food preparation, sanitation, and organization, with emphasis on teamwork and good kitchen practices. Key Highlights: 1. Assist in food preparation and ingredient sanitation 2. Kitchen organization and cleaning, support in plating dishes 3. Teamwork, agility, and commitment **A traditional catering company requires a kitchen assistant with proven experience in this field or in restaurants.** **Main Responsibilities:** * Assist in food preparation * Ingredient sanitation and cutting * Kitchen organization and cleaning * Support in plating dishes and event services * Inventory and utensil management **Desired Profile:** * Agile, organized, and committed individual * Ability to work effectively in a team * Willingness to adapt to a dynamic routine * Attention to hygiene and good kitchen practices **Additional payment is provided for each event worked.** Monthly salary + event-based bonus: Working hours: pre-event and event day. Salary + transportation allowance + on-site meals Employment type: Full-time CLT Compensation: R$1.650,00 per month Benefits: * Transportation allowance Experience: * Kitchen (Mandatory) * Head Chef (Preferred) * Kitchen Experience (Mandatory) Work location: On-site


