Description
\- Perform daily cleaning of all required areas, including floors, walls, utensils, equipment, and countertops.
\- Maintain strict hygiene and food safety standards, following established procedures.
\- Clean and maintain kitchen equipment, such as stoves, ovens, refrigerators, and food processing machines.
\- Immediately report any issues or maintenance needs to the responsible person.
\- Properly collect and dispose of waste and garbage, following recycling and sustainable disposal regulations.
\- Keep the dining area clean and organized.
\- Reposition tables and chairs when necessary, ensuring customers have a pleasant environment for meals.
\- Strictly comply with safety regulations, including the use of personal protective equipment (PPE).
\- Carry out additional tasks as directed by management or the chef, ensuring kitchen efficiency and supporting other areas within the hospital unit as needed.
Job type: Full-time, CLT permanent contract
Salary: R$1\.621,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Meal allowance
* Transportation allowance
Workplace: On-site