Kitchen Assistant

Food preparation, cleaning and maintenance of restaurant, snack bar, and equipment areas. Assisting in meal, dessert, and snack preparation, etc. Main
- Food preparation
- Cleaning
- Kitchen experience

**W**ORK SCHEDULE: 5 DAYS ON, 2 DAYS OFF **Responsibilities:** \- Open/close the store; experience organizing daily routines, front-of-store operations, and space/merchandise organization; product dispatch and distribution, ordering and inventory recording; \- Analyze and submit reports to finance; lead the team as its responsible manager; \- Manage customer conflict situations, returns, and complaints; \- Support cash register opening and closing; – Plan and manage staff leave schedules and working hours, train and develop the team, and maintain store cleanliness; – Responsible for targets, KPIs, stock loss, and corrective actions. **Education and Experience Requirements:** \- Minimum one year of prior management experience in retail, documented in employment record (CTPS). Resumes without such experience will not be considered. \- Leadership profile and professional maturity, with proven team leadership and management experience; \- Familiarity with point-of-sale (POS) systems; \- Proficiency in Microsoft Office suite; Immediate availability required. Proximity to the workplace is desirable. Employment Type: Full-time CLT Benefits: * Meal allowance * Transportation allowance * Performance bonus Employment Type: Full-time CLT Compensation: R$2\.520,00 per month Benefits: * Food allowance * Transportation allowance Work Location: On-site

João Silva
Indeed · HR