Description
Job Summary:
The professional will be responsible for preparing and serving beverages, managing bar inventory and organization, and providing courteous and efficient customer service.
Key Highlights:
1. Friendly and prompt service
2. Focus on efficiency and organization
3. Maintaining a clean workstation
**Main Responsibilities**
* Prepare and serve drinks, juices, and cocktails according to the menu.
* Supervise the work of waitstaff.
* Monitor beverage inventory, bar supplies, and product expiration dates.
* Ensure cleanliness and organization of the bar counter and utensils.
* Provide courteous and prompt customer service.
* Comply with food hygiene and safety standards.
**Requirements and Qualifications**
* Minimum education level: Incomplete High School.
* Experience: Preferred in bars/restaurants.
* Skills: Agility, organization, and communication.
**Behavioral Competencies**
Work with a focus on efficiency, maintain a clean workstation so preparation movements become automatic, fulfill customer requests, remain calm and efficient during peak hours.
**Benefits Offered**:
\*Attendance Bonus: R$ 250.00
\*Basic Food Basket
\*Amil Health Insurance
\*Amil Dental Insurance (at no cost to the employee)
\*Wellhub (Gympass)
\*On-site meals
\*Transportation Allowance
Salary: R$1\.800,00 per month
Benefits:
* Health insurance
* Dental insurance
* Basic food basket
* Transportation allowance
Work Location: On-site