sushiman

Description

Job Summary: We are seeking a committed, agile, and detail-oriented Sushiman to join our team, responsible for dish preparation and presentation, hygiene control, and departmental organization. Key Highlights: 1. Commitment, agility, and attention to detail in the kitchen 2. Preparation and presentation of high-quality dishes 3. Maintenance of hygiene and organization in the department We are looking for a committed, agile, and detail-oriented Sushiman to join our team. If you enjoy working with organization, quality, and dynamism in the kitchen, this opportunity may be right for you! Key Responsibilities: \* Place and verify supply orders upon assuming responsibility for the section \* Retrieve seafood, weigh it, and assess its quality prior to service \* Prepare and present dishes according to technical specifications \* Perform pre-preparation tasks \* Assemble and maintain the Netabako in order \* Monitor hygiene of the workspace, utensils, and uniform during food handling and production \* Conduct and record inventory checks of items consumed at the sushi bar \* Package, label, and validate fish \* Keep the section clean and organized Requirements \* Minimum 2 years of prior experience in this role \* Easy access to the workplace (TIJUCA) \* Availability to work evening shifts NOTE: \* Salary negotiable \* Work schedule: 6 days on, 1 day off \* Meals provided on-site Working hours: 3:00 PM to 11:20 PM Employment type: Full-time CLT Compensation: R$1\.704,53 \- R$3\.524,18 per month Benefits: * Transportation allowance Experience: * Prior experience as a Sushiman (Mandatory) Work location: On-site