Job Summary: A restaurant receptionist welcomes guests, manages reservations, and organizes customer flow to ensure a positive experience. Key Highlights: 1. Welcoming and friendly customer service 2. Reservation management and crowd flow control 3. Restaurant environment organization and maintenance A restaurant receptionist greets customers, manages reservations, organizes the waiting line, and escorts guests to their tables, ensuring a favorable first impression. They may also answer menu-related questions, resolve minor issues, and keep the reception area clean and organized. Customer service and welcoming: Greet customers warmly, manage the waiting line, and escort them to their tables. Reservation management: Answer phone calls, record orders, manage reservations, and organize crowd flow to prevent overcrowding. Information and suggestions: Provide information about the menu, promotions, and answer customer inquiries. Environment organization: Keep the waiting area, dining hall, and restaurant entrance clean and well-organized. Problem resolution: Handle minor complaints or unexpected situations to ensure a pleasant customer experience. Employment type: Full-time, CLT permanent position Compensation: R$1.518,00 - R$2.922,26 per month Benefits: * Profit-sharing * Life insurance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
