Description
Job Summary:
Professional responsible for dish preparation, teamwork, loss control, and support in procurement and inventory counting in the cafeteria.
Key Highlights:
1. Teamwork in dish preparation
2. Loss control and support in product management
3. Proactivity, punctuality, and agility are valued
Position: Cook
Cafeteria
Job Title: Cook
Employment Type: CLT
Number of Positions: 1
Job Description / Responsibilities:
Dish preparation, teamwork, loss control, and support in procurement and inventory counting.
Desired Education and Experience: Experience in this role
Work Mode: On-site
Neighborhood: Pechincha, Jacarepaguá
City: Rio de Janeiro
Benefits: Transportation allowance, on-site meals, and basic food basket.
Must reside near the workplace.
Working Hours: (6 days per week) Monday to Sunday; days off will be on Saturdays.
Working Schedule: 3:00 PM to 12:00 AM.
Salary: R$: 1728.00
Additional Information: Proactive, punctual, communicative, and agile.
Send resume to: barbara.rodrigues.helagos@gmail.com
Payment: R$1\.728,00 per month
Benefits:
* Basic food basket
* Transportation allowance
Work Location: On-site