Description
Job Summary:
A kitchen professional with experience in oven, stove, griddle, and restaurant operations, assisting the Chef and managing the team.
Key Highlights:
1. Experience with oven, stove, and griddle
2. Restaurant routine experience
3. Inventory control and menu planning support
\* Experience with oven, stove, and griddle; familiarity with restaurant routine. Inventory control (pantry and requisitions), assisting the Chef with menu planning and team management, collaborating with other staff on kitchen cleaning;
\* Proven work experience documented in CTPS (Brazilian employment record book);
\* Preference for candidates residing near Jacarepaguá;
\* Immediate availability to start;
\* Salary: Earnings above BRL 3000
Employment Type: Full-time CLT
Compensation: BRL 2,000.00 \- BRL 3,000.00 per month
Benefits:
* Transportation allowance
Work Location: On-site