Job Summary: A professional responsible for preparing classic and original cocktails, including sake-based drinks, serving customers, and ensuring bar organization, hygiene, and inventory control. Key Responsibilities: 1. Prepare classic and original cocktails, exploring Japanese mixology. 2. Serve customers in a courteous, helpful, and efficient manner. 3. Organize, sanitize, and manage bar inventory. * Prepare and serve classic and original cocktails while maintaining quality standards and presentation. * Create drinks and combinations using sake, applying techniques from Japanese mixology. * Serve customers in a courteous, helpful, and efficient manner to ensure a positive bar experience. * Organize and restock bar supplies and utensils. * Maintain cleanliness, preservation, and hygiene of the bar counter and equipment. Manage inventory and suggest purchases of beverages and supplies when necessary. ;
João Silva
Indeed · HR
João Silva
Indeed · HR
