Pastry Chef

Job Summary: Professional responsible for preparing and handling ingredients, operating machinery, performing quality control, and maintaining organiz

• Desirable experience in food production or industrial kitchen
• Agility, organization, and attention to detail
• Commitment and responsibility toward teamwork

We are looking for a committed, organized professional with experience in preparation, fermentation, and baking to ensure product quality and flavor.

• Experienced in bread making
• Organized work environment
• Competitive salary

Job Summary: Baker professional to prepare doughs, monitor fermentation/baking processes, and maintain workplace organization, assisting in inventory

• Opportunity to work in bread and bakery product production
• Maintain cleanliness and organization of the workplace
• Assist in inventory control of raw materials

Position available for a bakery and pastry chef apprentice. Salary: R$1\.518,00 \- R$2\.200,00 per month Work location: On-site

• Food handling
• Culinary experience
• Kitchen experience

Job Summary: Process the manufacturing of bread, cookies, and other bakery products. Key Highlights: 1. Bread production 2. Cookie production 3. Bake

• Bread production
• Cookie production
• Bakery work

**Artisanal bakery hiring for the position of Bakery Attendant.** Responsibilities: * Provide courteous and efficient customer service; * Recor

• Friendly customer service
• Preparation of meals and delivery
• Comprehensive benefits package