Baker

Job Summary: Professional responsible for preparing and handling ingredients, operating machinery, performing quality control, and maintaining organiz

• Desirable experience in food production or industrial kitchen
• Agility, organization, and attention to detail
• Commitment and responsibility toward teamwork

Position available for a bakery and pastry chef apprentice. Salary: R$1\.518,00 \- R$2\.200,00 per month Work location: On-site

• Food handling
• Culinary experience
• Kitchen experience

Job Summary: Baker professional to prepare doughs, monitor fermentation/baking processes, and maintain workplace organization, assisting in inventory

• Opportunity to work in bread and bakery product production
• Maintain cleanliness and organization of the workplace
• Assist in inventory control of raw materials

**Promopadeiro I** Rio de Janeiro/RJ **R$**1\.730,75 \| Outsourced **Benefits:** Meal voucher R$23.30 \+ Transportation voucher **Monday to Frid

• Production of bakery items
• Preparation of doughs
• Monitoring large-volume batches

Job Summary: Responsible for customer service, maintaining cleanliness and organization of the premises, and preparing hot beverages such as cappuccin

• Customer service
• Maintaining cleanliness and organization
• Preparing hot beverages

**Administration Intern: Requirements**: * Currently enrolled in the 8th or 9th semester of Administration, Accounting, Human Resources Management, P

• Support financial and accounting activities
• Develop skills in Office and Photoshop
• Receive commuter assistance