Description
Job Summary:
A professional responsible for preparing snacks and foods on the griddle, ensuring quality and organization in the workplace.
Key Highlights:
1. Prepare snacks, sandwiches, and hamburgers on the griddle
2. Ensure food quality and flavor standards
3. Keep the workplace clean and organized
Prepare snacks, sandwiches, grilled sandwiches, hamburgers, omelets, and other griddle-cooked items
Monitor cooking times to ensure consistent food quality and flavor
Process orders according to tickets, respecting priority and preparation time
Operate the griddle, grill, and related equipment safely and efficiently
Keep the workplace clean and organized
Desired Qualifications:
Minimum education level: elementary school;
Prior experience preferred, especially in bakeries or snack bars
Ability to work quickly; organizational skills and attention to detail
Commitment, punctuality, and responsibility
Employment Type: Permanent CLT contract
Salary: R$1\.797,19 \- R$1\.816,00 per month
Benefits:
* Dental insurance
* Transportation allowance
Work Location: On-site