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Junior Pastry Chef

Indeed
Full-time
Onsite
No experience limit
No degree limit
Fairy Lake - Estr. Dom Pedro Augusto - Alto da Boa Vista, Rio de Janeiro - RJ, 20531-030, Brazil
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Description

Job Summary: A professional responsible for preparing desserts, cakes, and sweets, ensuring quality, hygiene, and customer satisfaction. Key Highlights: 1. Create and innovate new dessert and sweet recipes. 2. Maintain hygiene and organization of the workplace. 3. Work in an organized and collaborative environment. **About the Position** The professional will be responsible for developing recipes for sweets, cakes, cookies, breads, and other desserts, strictly adhering to hygiene and safety standards. It is essential to ensure product freshness, quality, and presentation, guaranteeing customer satisfaction and service excellence. **What You Will Do?** ✅ Request from the warehouse the required quantity of raw materials (e.g., flour, yeast, sugar, eggs) to meet daily demand; ✅ Begin dough preparation by weighing, measuring, and adding ingredients according to appropriate techniques—manually or using equipment; ✅ Monitor dough homogenization, evaluating consistency and completing this step according to quality and hygiene standards; ✅ Remove the mixture and pour it into trays or molds for baking or refrigeration; ✅ Prepare fillings, toppings, and syrups, ensuring excellence in pastry presentation; ✅ Use appropriate utensils and equipment, ensuring their organization and maintenance; ✅ Maintain order and cleanliness at the workplace, sanitizing floors, surfaces, and utensils; ✅ Research and develop new recipes to meet customer demand and promote innovation; ✅ Correctly use required PPE, such as disposable hairnets, and avoid wearing jewelry during working hours; ✅ Attend training sessions whenever summoned; ✅ Comply with company internal rules and procedures; ✅ Perform additional tasks related to the role, as directed by leadership. **Advantages of Joining Our Team:** ✔️ Salary **above market average** \+ **bonuses**; ✔️ Organized and collaborative work environment; ✔️ **Schedule**: 6 days on / 1 day off \| **Working Hours**: 3:00 PM to 11:20 PM. If you are passionate about pastry-making, pay attention to detail, and are committed to quality, join our team! ✨

Source:  indeed View original post
João Silva
Indeed · HR

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Indeed
João Silva
Indeed · HR
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