Lead Pastry Chef (Temporary)

Description

Job Summary: We are seeking a pastry chef with formal training and experience in high-end hospitality/restaurant environments, skilled in both classical and contemporary techniques. Key Highlights: 1. Education and experience in Bakery/Pastry 2. Proficiency in classical and contemporary pastry techniques 3. Strong attention to detail and commitment to excellence Description: Apply quickly via email: Requirements and Qualifications: * Culinary or Pastry Arts education and/or relevant courses in Pastry, Baking, and related fields; * Experience in pastry, preferably within luxury hotels or high-end restaurants; * Mastery of classical and contemporary pastry and pâtisserie techniques; * Strong attention to detail, precision, and commitment to excellence; * Professionalism, discretion, organization, and ability to perform under high service standards; * Team collaboration skills; * Interest in a temporary contract. Work Schedule: 6 days on, 1 day off Knowledge: Education: Technical Diploma — Pastry, Culinary Arts, Hospitality — Completed 2512180202551924423