Bakery Assistant

Description

Job Summary: We are seeking an organized and agile professional for sourdough bread production, with basic food handling knowledge and the ability to work effectively in a team. Key Highlights: 1. Experience with sourdough bread production is highly valued 2. Teamwork and responsibility are essential 3. Opportunity to develop skills in bread production **MANDATORY REQUIREMENTS**: * MUST HAVE KNOWLEDGE OF **SOURDOUGH BREAD PRODUCTION** * BASIC FOOD HANDLING KNOWLEDGE * BE ORGANIZED AND AGILE * BE RESPONSIBLE * BE ABLE TO WORK IN A TEAM * COMPLETED HIGH SCHOOL EDUCATION * FLEXIBLE SCHEDULE AVAILABILITY **PREFERRED QUALIFICATIONS:** * EASY *ACCESS TO BOTAFOGO* * EXPERIENCE WITH SOURDOUGH BREAD PRODUCTION **WORK SCHEDULE**: * **10:00 PM to 6:10 AM (overnight shift)** * ROTATION 6X1 \- WORK 6 DAYS AND HAVE 1 DAY OFF, INCLUDING 1 SUNDAY PER MONTH **SALARY:** * R$ 1816.00 **BENEFITS:** * FLASH CARD WORTH R$300.00/MONTH (MULTI-BENEFIT CARD) * TRANSPORTATION ALLOWANCE * BONUS OF R$ 200.00 FOR ATTENDANCE AND PUNCTUALITY (NO ABSENCES, TARDINESS, OR WARNINGS) * CAREER DEVELOPMENT PLAN **WORK ENVIRONMENT:** THE COMPANY PROVIDES A DESIGNATED AREA FOR EMPLOYEES WITH A REFRIGERATOR, MICROWAVE, WATER FILTER, TABLES, AND CHAIRS FOR MEALS, SNACKS, ETC. Job Type: Full-time, Permanent CLT Compensation: R$1\.816,00 per month Benefits: * Meal allowance * Transportation allowance Selection Question(s): * WHICH NEIGHBORHOOD DO YOU LIVE IN? * DO YOU HAVE SCHEDULE AVAILABILITY? Education: * High school diploma (Required) Experience: * BREAD PRODUCTION (Required) Application Deadline: 01/17/2026