Baker

Description

Job Summary: We are seeking a talented and dedicated baker to prepare, bake, and decorate breads, desserts, and pastries, ensuring high quality and freshness. Key Highlights: 1. Prepare and bake breads, cakes, and desserts following recipes and technical sheets 2. Maintain organization and hygiene of the work area and equipment 3. Work collaboratively with effective communication We seek a talented and dedicated Baker to join our team, responsible for preparing, baking, and decorating a variety of breads, desserts, and pastries, ensuring the highest quality and freshness for our customers. **Responsibilities:** * Prepare and bake breads, cakes, desserts, and other bakery items following recipes and technical sheets. * Measure, mix, and shape ingredients manually or using equipment (mixers, rollers). * Apply fermentation, baking, and decoration techniques (using piping bags, glazes). * Maintain organization, cleanliness, and hygiene of the work area, equipment, and utensils. * Monitor ingredient and raw material inventory, minimizing waste. * Ensure compliance with food safety and hygiene regulations. * Present products attractively and assist customers when required, answering questions. **Requirements:** * Proven experience as a baker or in a similar role. * Knowledge of baking and pastry techniques. * Familiarity with professional kitchen equipment. * Ability to work under pressure and manage time efficiently. * Attention to detail, organizational skills, and sense of responsibility. * Ability to follow detailed instructions (written/verbal). * Flexibility to work varied shifts. * Strong communication skills and teamwork orientation. Employment Type: Full-time CLT, Temporary Contract Duration: 3 months Compensation: R$1.552,11 \- R$2.100,00 per month Benefits: * Transportation allowance Work Location: On-site